Worcester County Public Schools believes that students who adopt healthy eating patterns and incorporate physical activity into their daily lives are able to achieve their full academic potential, full physical and mental growth, and lifelong health and well-being. The food served by our school cafeterias meets all USDA dietary guidelines and promotes healthful eating.
For some helpful tips on how to incorporate the full spectrum of fruits and vegetables, please view our new nutrition newsletter: Color Your Diet (click to view). This newsletter was created by Amy Reed and Jeneta Culton, University of Maryland Eastern Shore dietetic interns.
We invite you to read about 5 tips that will help your family develop healthy eating habits. Nutrition Newsletter (click and view)
To view the current meal menus, please click on one of the options below.